Basic elements in the system of guaranteeing the vigor, safety of the grower and the immediate assessment of the problems of the vigor of grub products

Abstract

It is very important to maintain the stability of the quality of food products. The buyer is interested in the methods, techniques and materials with which the manufacturer ensures the stated expiration date. Trust in the manufacturer can quickly collapse if the consumer learns that ingredients and technologies are used that can negatively affect human health. The buyer appreciates natural products with short expiration dates, including organic products, and is ready to pay a higher price, but will not buy again products that are stored in the refrigerator for months and do not spoil. In Ukraine, the system of control bodies for food safety is in the process of reforming, but at this time, it remains built on the basis of legislative acts adopted earlier: "On the safety and quality of food products", "On veterinary medicine", "On the protection of consumer rights " etc. The urgency of creating a single independent body for control and supervision of food safety, by analogy with the European one, has not yet been reflected in Ukrainian legislation. Food safety is a primary problem for economic development, the health care system, the national.